The university, represented by its president, Professor Sari Hamdan, signed a cooperation agreement with Hilton Hotel, represented by the General Manager Mr. Essam Ajouz, to train students from the College of Culinary Arts and Hospitality.
The signing ceremony was attended by Prof. Anas Al-Saud, Vice President for International Relations and Quality, and Dr. Suzy Hatough, Dean of the College of Culinary Arts and Hospitality.
The agreement focused on exchanging expertise and best global practices to develop educational programs and practical application, and to prepare students for jobs in the local and global tourism labor market.
Professor Sari Hamdan pointed out that this agreement comes within the framework of the university’s commitment to providing outstanding education that aligns with the requirements of the job market, emphasizing that cooperation with a global hotel like Hilton enhances students’ opportunities to gain global experiences and improve their skills.
On his part, Mr. Essam Ajouz expressed his optimism about this partnership, emphasizing the importance of supporting educational initiatives to prepare a new generation of highly qualified professionals in the field of hospitality.'
The university, represented by its president, Professor Sari Hamdan, signed a cooperation agreement with Hilton Hotel, represented by the General Manager Mr. Essam Ajouz, to train students from the College of Culinary Arts and Hospitality.
The signing ceremony was attended by Prof. Anas Al-Saud, Vice President for International Relations and Quality, and Dr. Suzy Hatough, Dean of the College of Culinary Arts and Hospitality.
The agreement focused on exchanging expertise and best global practices to develop educational programs and practical application, and to prepare students for jobs in the local and global tourism labor market.
Professor Sari Hamdan pointed out that this agreement comes within the framework of the university’s commitment to providing outstanding education that aligns with the requirements of the job market, emphasizing that cooperation with a global hotel like Hilton enhances students’ opportunities to gain global experiences and improve their skills.
On his part, Mr. Essam Ajouz expressed his optimism about this partnership, emphasizing the importance of supporting educational initiatives to prepare a new generation of highly qualified professionals in the field of hospitality.'
The university, represented by its president, Professor Sari Hamdan, signed a cooperation agreement with Hilton Hotel, represented by the General Manager Mr. Essam Ajouz, to train students from the College of Culinary Arts and Hospitality.
The signing ceremony was attended by Prof. Anas Al-Saud, Vice President for International Relations and Quality, and Dr. Suzy Hatough, Dean of the College of Culinary Arts and Hospitality.
The agreement focused on exchanging expertise and best global practices to develop educational programs and practical application, and to prepare students for jobs in the local and global tourism labor market.
Professor Sari Hamdan pointed out that this agreement comes within the framework of the university’s commitment to providing outstanding education that aligns with the requirements of the job market, emphasizing that cooperation with a global hotel like Hilton enhances students’ opportunities to gain global experiences and improve their skills.
On his part, Mr. Essam Ajouz expressed his optimism about this partnership, emphasizing the importance of supporting educational initiatives to prepare a new generation of highly qualified professionals in the field of hospitality.'
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"Al-Ahliyya Amman University establishes partnership with Hilton Hotel for the training of students from the College of Culinary Arts and Hospitality.
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